Lunch Menu

WEEK ONE 2025 w/c 1 September / 22 September / 13 October / 3 November / 24 November / 15 December
Monday	Tuesday	Wednesday	Thursday	Friday
Tomato & Mascarpone Pasta with Homemade Herby Bread & Salad selection (V)	Puff Pastry Cheese Whirl with Herby Potatoes, Garden Peas, Baked Beans (V)	Roast Gammon or Quorn Fillet with Roast Potatoes, Seasonal Vegetables & Gravy	Booth's Beef Pattie or Vegetable Burger with Potato Wedges, Veg Sticks & Gravy	Golden crumb Fish or Vegetable Fingers with Oven Baked Chips, Garden Pears or Baked Beans
Sticky Toffee Cupcake	Vanilla Shortbread & Fruit Wedges	Ice Cream with Dessert Sauce	Mixed Fruit Medley & Yoghurt	Homemade Chocolate Cookie

WEEK TWO 2025 w/c 8 September / 29 September / 20 October / 10 November / 1 December
Monday	Tuesday	Wednesday	Thursday	Friday
Vegetarian Sausage Roll with Herby Potatoes, Mixed Vegetable Medley or Baked Beans (V)	Pasta Twists & Tomato Sauce with Homemade Dough Balls & Salad Selection (V)	Booths Pork or Vegetarian Sausages with Yorkshire Pudding, Mashed Potatoes, Seasonal Vegetables & Gravy	Chicken or Vegetarian Curry with Mixed Rice & Naan Bread	Cook’s choice of filled Oven Baked Potato with a selection of freshly prepared salad
Marble Cake with Chocolate Sauce	Fruit Jelly (V)	Homemade Raspberry Bun	Lemon Biscuit with Fruit Wedges	Homemade Cocoa Krispie Cake

WEEK THREE 2025 w/c 15 September / 6 October / 27 October / 17 November / 8 December
Monday	Tuesday	Wednesday	Thursday	Friday
Booths Pork or Vegetarian Sausages with Potato Wedges, Garden Peas & Sweetcorn	Cook’s choice of filled Oven Baked Potato with a selection of freshly prepared salad	Roast chicken or Roast Quorn Fillet with Roast Potatoes, Seasonal Vegetables & Gravy	Spaghetti Bolognaise with Homemade Dough Balls & Side Salad	Golden crumb Fish or vegetable fingers with Oven Baked Chips, Garden Peas or Baked Beans
Oat Biscuit & Fruit Wedges	Mixed Fruit Medley & Yoghurt	Cook’s Choice of Mousse	Chocolate Shortbread & Fresh Fruit	Summer Treat Dessert